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Frontiers’ volunteers: Causes, Communities and Courgettes

  Frontiers’ volunteers: Causes, Communities and Courgettes Posted on  August 17, 2021  in  Frontiers Announcements Throughout the  COVID-19  pandemic, volunteers have been at the forefront of community and societal responses. This week, we talk to fellow Frontons  Catrin Owen ,  Lucy Thompson  and  Rosie Miller  about their volunteering work with  Good Food Matters , an organization that enables everyone to grow and cook nutritiously balanced meals making a positive impact on the health and wellbeing of the South London community.  Good Food Matters logo and mission What are your backgrounds and roles at Frontiers?   “I work as a social media specialist in the Communications Department and I have been at  Frontiers  for around a year. My background is in biology with a degree from the University of Bristol. However, I was quite keen to combine my interest in science with digital marketing, which is how I fell into the social media space. Now I work on the promotion of the journal port

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