Frontiers’ volunteers: Causes, Communities and Courgettes
Frontiers’ volunteers: Causes, Communities and Courgettes Posted on August 17, 2021 in Frontiers Announcements Throughout the COVID-19 pandemic, volunteers have been at the forefront of community and societal responses. This week, we talk to fellow Frontons Catrin Owen , Lucy Thompson and Rosie Miller about their volunteering work with Good Food Matters , an organization that enables everyone to grow and cook nutritiously balanced meals making a positive impact on the health and wellbeing of the South London community. Good Food Matters logo and mission What are your backgrounds and roles at Frontiers? “I work as a social media specialist in the Communications Department and I have been at Frontiers for around a year. My background is in biology with a degree from the University of Bristol. However, I was quite keen to combine my interest in science with digital marketing, which is how I fell into the social media space. Now I work on the promotion of the journal port